- What's on
- 40th Anniversary
- Celebrating 40 Years
- Latest News
- Archive
- Ticket Information & Prices
- Booking Tickets
- Group Bookers
- Location & Travel
- Access
- Octagon Profile
- Recruitment & Casting
- Spotlight Cafe & Bar
- Keep in Touch
- Contact us
- Useful Links
- activ8
- Youth theatre
- Community projects
- Education
- Sponsorship
  - Current Sponsors
  - Corporate Membership
  - Production Sponsorship
  - Individual Support & Donations
- Hire
- Entertainment
University of Bolton
Principal Sponsor
Sue Hodgkiss DL
Principal Patron
Octagon Theatre Bolton
Octagon Bolton : Homepage Home Octagon Bolton : What's on What's on Octagon Bolton : Booking information Booking information Octagon Bolton : General information General information Octagon Bolton : Get involved Get involved Octagon Bolton : Business focus Business focus Text only Text Only  
 

Pre-theatre dining in the Octagon's Spotlight Café
PLEASE NOTE: 24-hr advance booking required. All meals must be pre-booked at least a day before visiting the theatre. Please call the Spotlight on 01204 556500 to reserve your table. Our evening service also offers hot soup, sandwiches, jacket potatoes and a selection of cakes and pastries.

10% discount for Bonus Card holders
RESERVATIONS: 01204 556500

   
 

Thurs 18 Sept - Sat 11 Oct 2008

The Merchant of Venice


By William Shakespeare

Only £6.95 per person for a main course and £3.25 per per person for dessert
(Evening performances only from Thurs 18 Sept and up to and including Sat 11 Oct 2008 served from 6.00 pm)


10% Discount for BONUS CARD HOLDERS
RESERVATIONS: 01204 556500


For your main course choose from:

Lemon and Pepper Butterfly Chicken

Served with baby new potatoes and a selection of vegetables.

OR

Spinach and Ricotta Cannelloni

Served with a crisp mixed salad and crusty bread and butter.

OR

Traditional Homemade Spaghetti Bolognese

Served with Garlic Bread


And for dessert choose from:

Homemade Lemon Meringue Pie

Served with cream or ice-cream.

OR

Individual Toffee Puddle
A delicious tart filled with a wonderfully gooey toffee centre that just oozes out of the light buttery pastry tart.


Please note : All our produce may contain traces of nuts - please ask if you require further information

Thurs 23 Oct - Sat 15 Nov 2008

The Venetian Twins

By Carlo Goldoni

Translated by Ranjit Bolt

Only £6.95 per person for a main course and £3.25 per per person for dessert
(Evening performances only from Thurs 23 Oct and up to and including Sat 15 Nov 2008 served from 6.00 pm)


10% Discount for BONUS CARD HOLDERS
RESERVATIONS: 01204 556500


For your main course choose from:

Homemade Steak and Kidney Pie

Served with baby new potatoes and a selection of vegetables.

OR

Wild Rice, Spinach and Honey Roast

A blend of wild and brown rice baked with spinach, mixed nuts, cheddar and crème fraiche. Served with a selection of mixed vegetables and crusty bread and butter.

OR

Scottish Salmon, Sun Blushed Tomato and Tuscan Herb Butter Naked Fishcakes

Served with baby new potatoes and a selection of vegetables

And for dessert choose from:

Homemade Apple Pie

Served with cream, ice-cream or custard.

OR


Chocolate Cookie Crash
A chocolate and cookie biscuit baked muffin with rich chocolate mousse, crunchy honeycomb nuggets and flaked chocolate served with cream or ice-cream.



Please note :
All our produce may contain traces of nuts - please ask if you require further information

 

 

 

Fri 21 Nov - Sat 21 Jan 2009

Danny the Champion of the World

By Roald Dahl

Adapted for the stage by David Wood

Evening performances only from Fri 21 Nov 2008 up to and including Wed 31 Dec 2008 served from 6.00 pm

Both courses for only £12.00 per adult and £6.95 per child

10% Discount for BONUS CARD HOLDERS
RESERVATIONS: 01204 556500


For your main course choose from:

Roast Turkey
Served with sausage wraps, stuffing, cranberry sauce and all the trimmings

OR

Stilton, Mushroom and Broccoli Pasta Bake
Served with a selection of vegetables and crusty bread.

For the children choose from:

Turkey Dinosaurs, Chips & Beans

OR

Penne Pasta in Tomato Sauce
Served with Garlic Bread


And for dessert choose from:

Traditional Christmas Pudding
Served with cream, ice cream or brandy sauce

OR

Raspberry and Champagne Torte
Champagne mousse centred with whole raspberries, finished with crisp charlotte sponge. Served with cream or ice cream.


Please note :
All our produce may contain traces of nuts - please ask if you require further information

 

 

 

Fri 21 Nov - Sat 21 Jan 2009

Danny the Champion of the World

By Roald Dahl

Adapted for the stage by David Wood

Evening performances only from Fri 2 Jan 2009 up to and including Sat 17 Jan 2009 served from 6.00 pm
Only £6.95 per person for a main course and £3.25 per per person for dessert

10% Discount for BONUS CARD HOLDERS
RESERVATIONS: 01204 556500


For your main course choose from:

Barbary Duck Breast with Kirsch and Black Cherry Sauce
Served with mashed potatoes and vegetables of the day

OR

Mediterranean Salmon Kebabs
Scottish salmon with red and green peppers threaded onto a bamboo skewer. Served on a bed of mashed potatoes with vegetables of the day.

OR

Homemade Vegetable Lasagne

Served with a crisp mixed salad and crusty bread and butter

And for dessert choose from:

Treacle Sponge

Served with cream, ice cream or custard.

OR

Homemade Cherry Pie

Served with cream, ice-cream or custard.


Please note :
All our produce may contain traces of nuts - please ask if you require further information

 

 

 
 
The Octagon Theatre, Howell Croft South, Bolton, BL1 1SB
Registered Charity No. 248833
Contact us | Terms and Conditions | Company Information Designed by dragonphly