Thurs 30 Apr - Sat 23 May 2009

Oleanna

By David Mamet

Director Iqbal Khan

Only £6.95 per person for a main course and £3.25 per per person for dessert

10% Discount for BONUS CARD HOLDERS
RESERVATIONS: 01204 556500

For your main course choose from:

Chicken Tikka Masala
Tender pieces of chicken fillet in a rich creamy sauce combining yoghurt, cream, tomatoes and spices. Served with pilau rice and mini naan bread.

OR

Steak and Kidney Pudding
Served with baby new potatoes and a selection of vegetables.

OR

Roasted Red Pepper Penne
Al dente penne pasta smothered in sweet red pepper and tomato sauce. Served with a crisp side salad and garlic bread.

And for dessert choose from:

Toffee and Pecan Oatie Individual Cheesecake
Toffee cheesecake on a crunchy oat base finished with a rich toffee sauce and pecan nuts. Served with cream or ice-cream.

OR

Homemade Apple Pie
Served with cream, ice-cream or custard.

Please note :
All our produce may contain traces of nuts - please ask if you require further information

Thurs 4 Jun - Sat 27 Jun 2009

The Seafarer

By Conor McPherson

Director Mark Babych

Only £6.95 per person for a main course and £3.25 per per person for dessert

10% Discount for BONUS CARD HOLDERS
RESERVATIONS: 01204 556500

For your main course choose from:

Lamb Henry in Port and Cranberry Gravy
Slow cooked, so it falls off the bone, New Zealand lamb in a port and cranberry gravy. Served with baby new potatoes and a selection of vegetables.

OR

Scallop, Tuna and Chorizo Skewers
Atlantic scallops, fresh tuna and slices of chorizo threaded on a bamboo skewer. Served on a bed of rice with a crisp side saladand crusty bread and butter.

OR

Cheddar and Tomato Chutney Tart
Served with baby new potatoes and a selection of vegetables.

And for dessert choose from:

Raspberry Jam Sponge Pudding
A light suet sponge with a hint of vanilla flavour topped with raspberry fruit and jam sauce. Served with cream, ice-cream or custard.

OR

Individual Chocolate and Pear Tart
Butter pastry tartlet case filled with chocolate flavour mousse topped with slices of pear, served with cream or ice-cream.

Please note :
All our produce may contain traces of nuts - please ask if you require further information