Home What's on Booking information General information Get involved Business focus
  40th Anniversary Ticket Information & Prices Octagon Profile activ8 Sponsorship
  Celebrating 40 Years Booking Tickets Recruitment & Casting Youth theatre - Current Sponsors
  Latest News Group Bookers Spotlight Cafe & Bar Community projects - Corporate Membership
  Archive Location & Travel Keep in Touch Education - Production Sponsorship
    Access Contact us   - Individual Support & Donations
      Useful Links   Hire
          Entertainment
Contact us | Terms and Conditions | Company Information Back to Main Site
Pre-theatre dining in the Octagon's Spotlight Café
PLEASE NOTE: 24-hr advance booking required.

Main courses available from just £6.95 per person and desserts from £3.25 per person (served from 6pm).

10% discount for Bonus Card holders
RESERVATIONS: 01204 556500

Thurs 18 Sept - Sat 11 Oct 2008

The Merchant of Venice

By William Shakespeare

For your main course choose from:

Lemon and Pepper Butterfly Chicken

Served with baby new potatoes and a selection of vegetables

OR


Spinach and Ricotta Cannelloni

Served with a crisp mixed salad and crusty bread and butter

OR

Traditional Homemade Spaghetti Bolognese

Served with Garlic Bread


And for dessert choose from:

Homemade Lemon Meringue Pie
Served with cream or ice-cream

OR

Individual Toffee Puddle
A delicious tart filled with a wonderfully gooey toffee centre that just oozes out of the light buttery pastry tart.


Please note :
All our produce may contain traces of nuts - please ask if you require further information.


Thurs 23 Oct - Sat 15 Nov 2008

The Venetian Twins

By Carlo Goldoni. Translated by Ranjit Bolt

For your main course choose from:

Homemade Steak and Kidney Pie
Served with potatoes and a selection of vegetables

OR

Wild Rice, Spinach and Honey Roast
A blend of wild and brown rice baked with spinach, mixed nuts, cheddar and crème fraiche. Served with a selection of mixed vegetables and crusty bread and butter.

OR

Scottish Salmon, Sun Blushed Tomato and Tuscan Herb Butter Naked Fishcakes

Served with potatoes and a selection of vegetables

And for dessert choose from:

Homemade Apple Pie
Served with cream or ice-cream

OR

Chocolate Cookie Crash
A chocolate and cookie biscuit baked muffin with rich chocolate mousse, crunchy honeycomb nuggets and flaked chocolate served with cream or ice-cream.


Please note :
All our produce may contain traces of nuts - please ask if you require further information.


Fri 21 Nov - Sat 17 Jan 2009

Danny the Champion of the World

By Roald Dahl. Adapted for the stage by David Wood

Served prior to evening performances from Fri 21 Nov 2008 up to and including Wed 31 Dec 2008 from 6.00 pm

Both courses for only £12.00 per adult and £6.95 per child

For your main course choose from:

Roast Turkey
Served with sausage wraps, stuffing, cranberry sauce and all the trimmings

OR

Stilton, Mushroom and Broccoli Pasta Bake
Served with a selection of vegetables and crusty bread.

For the children choose from:

Turkey Dinosaurs, Chips & Beans

OR

Penne Pasta in Tomato Sauce
Served with Garlic Bread

And for dessert choose from:

Traditional Christmas Pudding
Served with cream, ice cream or brandy sauce

OR

Raspberry and Champagne Torte
Champagne mousse centred with whole raspberries, finished with crisp charlotte sponge. Served with cream or ice cream.

For the children choose from:

Chocolate and Toffee or a Strawberry and Vanilla Dream Sundae


Please note :
All our produce may contain traces of nuts - please ask if you require further information.

Fri 21 Nov - Sat 17 Jan 2009

Danny the Champion of the World

By Roald Dahl. Adapted for the stage by David Wood

Served prior to evening performances only from Fri 2 Jan 2009 up to and including Sat 17 Jan 2009 from 6.00 pm

Only £6.95 per person for main course and £3.25 per person for dessert.

For your main course choose from:

Barbary Duck Breast with Kirsch and Black Cherry Sauce
Served with mashed potatoes and vegetables of the day

OR


Mediterranean Salmon Kebabs
Scottish salmon with red and green peppers threaded onto a bamboo skewer. Served on a bed of mashed potatoes with vegetables of the day.

OR

Homemade Vegetable Lasagne

Served with a crisp mixed salad and crusty bread and butter

 

And for dessert choose from:

Treacle Sponge

Served with cream, ice cream or custard.

OR

Homemade Cherry Pie

Served with cream, ice-cream or custard.

Please note :
All our produce may contain traces of nuts - please ask if you require further information.


 


 

Home What's on Booking information General information Get involved Business focus
  40th Anniversary Ticket Information & Prices Octagon Profile activ8 Sponsorship
  Celebrating 40 Years Booking Tickets Recruitment & Casting Youth theatre - Current Sponsors
  Latest News Group Bookers Spotlight Cafe & Bar Community projects - Corporate Membership
  Archive Location & Travel Keep in Touch Education - Production Sponsorship
    Access Contact us   - Individual Support & Donations
      Useful Links   Hire
          Entertainment
Contact us | Terms and Conditions | Company Information Back to Main Site